<![CDATA[The Medieval Monk - Monk\'s Modern Medieval Cuisine]]>Fri, 13 Feb 2026 22:23:16 +0000Weebly<![CDATA[New recipe experiment]]>Thu, 22 Aug 2019 12:53:45 GMThttps://www.themedievalmonk.com/monksmodernmedievalcuisine/new-recipe-experimentMy latest blog post is available on Monk's Modern Medieval: Experiment: Pynnonade.
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Pynnonade (pine nut custard), based on the 14th-century cookery book of Richard II. Photo: Christopher Monk © 2019
]]><![CDATA[New on Monk's Modern Medieval Cuisine]]>Tue, 28 May 2019 17:05:54 GMThttps://www.themedievalmonk.com/monksmodernmedievalcuisine/new-on-monks-modern-medieval-cuisine
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Hello everyone!
My follow-up medieval pastry post, showing the results of my experiments, is now available on my brand new website.
You can find it here.
]]><![CDATA[New website!]]>Sat, 25 May 2019 15:21:34 GMThttps://www.themedievalmonk.com/monksmodernmedievalcuisine/new-website
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Hello everyone,
I have created a new website dedicated to the Monk's Modern Medieval Cuisine project.
This blog page will stay live for a while, until I can transfer material from it to the new website. But all new blog posts will appear there.
I would be delighted if you would join me!
New Website
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