The Medieval Monk

Monk's Modern Medieval Cuisine

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22/8/2019

New recipe experiment

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My latest blog post is available on Monk's Modern Medieval: Experiment: Pynnonade.
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Pynnonade (pine nut custard), based on the 14th-century cookery book of Richard II. Photo: Christopher Monk © 2019

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28/5/2019

New on Monk's Modern Medieval Cuisine

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Hello everyone!
My follow-up medieval pastry post, showing the results of my experiments, is now available on my brand new website.
You can find it here.

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25/5/2019

New website!

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Hello everyone,
I have created a new website dedicated to the Monk's Modern Medieval Cuisine project.
This blog page will stay live for a while, until I can transfer material from it to the new website. But all new blog posts will appear there.
I would be delighted if you would join me!
New Website

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    Author

    Dr Christopher Monk is a medieval culture specialist working in the creative industries and heritage sector.

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  • Welcome
  • What I do
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