My latest blog post is available on Monk's Modern Medieval: Experiment: Pynnonade.
Pynnonade (pine nut custard), based on the 14th-century cookery book of Richard II. Photo: Christopher Monk © 2019
 Hello everyone! My follow-up medieval pastry post, showing the results of my experiments, is now available on my brand new website. You can find it here.
 Hello everyone, I have created a new website dedicated to the Monk's Modern Medieval Cuisine project. This blog page will stay live for a while, until I can transfer material from it to the new website. But all new blog posts will appear there. I would be delighted if you would join me!
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AuthorDr Christopher Monk is a medieval culture specialist working in the creative industries and heritage sector. Archives
August 2019
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