The Medieval Monk interviews Matthew Harffy about the plan to bring his 7th-century hero to the small screen The Medieval Monk (MM): Blessed one! How be you since we last spoke, oh how many years ago now? Three? Matthew: Actually it was four years ago, I believe! MM: Well, I understand a great deal has happened since our interview. If I remember rightly, at the time you had successfully self-published two novels, set in the seventh century, but also had just been signed by a publishing house, and apparently you have hardly had time to draw breath since then. Is that so? Matthew: That’s right. I’ve done quite a bit of writing since then. Book seven of the Bernicia Chronicles, Fortress of Fury, will be published in July this year and I am currently working on the edits of the first book of a new series, A Time for Swords, that will be out at the end of the year. In addition to the six currently published novels in the Bernicia Chronicles, I have also written a stand-alone novel set at the beginning of the ninth century called Wolf of Wessex. So yes, I have been busy! MM: Oh, the heavens above! At this rate I feel I may need to adopt the blessed Alcuin’s position: Quid enim Beobrandus cum Christo? [‘What has Beobrand to do with Christ?’], but then again, we all need a little light relief in our troubled times, do we not? Matthew: Indeed we do. MM: Now, I understand you are hoping to bring your very first novel, The Serpent Sword, into moving-picture form, via an apparatus known in your timeline as the tele-vision, which, if my understanding of Greek and Latin etymologies serves me right, means something like ‘seeing from a distance’. Of course, we don’t yet have one of these wizardrous machines in my monastery, but nevertheless please enlighten me and my brethren, and of course my blessed readers, about your project. Matthew: Yes, it is all very exciting! We have been working on the project for about a year now and have only recently told the public what we are doing. The plan is to put together a proof-of-concept trailer that will show off the story and the filmmakers’ abilities in order to secure funding for the full series. We have so far worked with no budget whatsoever, and none of the professionals involved have been paid, so we really hope the passion, talent, creativity and skill that has been poured into this project will pay off. For anyone who would like a taste of things to come, there is a teaser of the trailer: MM: So your desire is to bring to the world a living, breathing Beobrand – and let us not forget that young monk Coenred, too? What gave you the drive or impetus to want to do this? Matthew: Well, I think it’s a dream of most writers to see their work made into film or TV, but until last year, that is all it was: a dream. I was approached at first by a fan of the books, James Faulkner, who asked me about the rights of the books and whether there were any plans to make them into a TV series or film. Initially, I was quite dismissive, but after a few chats it became clear that James was not only enthusiastic, but had contacts in the industry who, after a few discussions, jumped on board. I have a new respect for television and film producers now, as I have been involved in every stage of the process up to now, from finding a scriptwriter, a wonderful writer called Greg Stewart; sourcing original music, from the talented Josh Evans; to casting some amazingly talented actors; not to mention all of the work involved in actually getting the material filmed and then promoting it via social media and the website and all the rest of it. There are so many moving parts that it is very challenging to get anything done, especially when you are working with zero budget, but I cannot stress enough how amazing everybody in the team has been in pulling together to get this passion project off the ground. And even though I am biased, I really think the results are going to be incredible. MM: Well, I do believe I am drooling with anticipation at the thought of all this wonder. Please forgive me. Matthew: Do you have a handkerchief or some kind of cloth? I have to keep my two-metre social distancing from you, otherwise I would pass you a tissue. Ah, you anticipated me: your sleeve! MM: Now, there are all sorts of twenty-first-century notions about early medieval life in England, some very well considered, some rather fanciful or misinformed. What’s your take on this, and how far do you want your story on screen to be authentic, shall we say? Matthew: Our aim is to produce epic, exciting, gripping drama, without losing touch with the actual history we are depicting. We see absolutely no reason why characters cannot wear period-correct costumes, use the right weapons and even fight with the correct fighting styles, while still telling a spellbinding tale. Given our non-existent budget for the proof of concept trailer, we have had to rely on reenactors – organised by the incredibly generous Matt Bickenson – for some of the fight scenes and weapons, which meant we could not be too picky if their swords were not perfect for the seventh century and were instead based on eighth or ninth century weapons, but where at all possible, we have striven for absolute accuracy. This won’t mean a big deal to most viewers, but believe me, if we have had to use something anachronistic, we know about it and we have done so because of necessity due to our limited funds. MM: May the Lord forgive you all. Matthew: Thank you. I think. MM: Pray, continue. Matthew: The interiors for the proof-of-concept were filmed in the House of Wessex in Oxfordshire, a reconstructed seventh-century hall, and much of the decoration was lent to us by Matt Bunker of the group Wulfheodenas, who are specialists in the period. We realise that when making television there will be limitations to what we can do. For example, it is most likely that if we get full funding and are able to feature horses in the series, the riders would use stirrups, despite there being no evidence for such in seventh century Britain. This would merely be down to the fact that the vast majority of riders, and almost all actors, I would imagine, would be trained to ride with modern saddles and stirrups and it would be safer to use them. But where we can, we will endeavour to be true to the time period depicted in the books. MM: So, Matthew, what is the expectation, or hope, you entertain with regard to this project? What happens next? And what would you really like to happen in the future? Matthew: We have a pilot script written and a breakdown of the whole first season of the series. The season is basically the plot of The Serpent Sword novel, with some changes to make it work on the screen. Along with the script and the breakdown, we are putting together the series treatment, concept art, storyboards, original music, and what is known as a series Bible, which we will use to pitch the project to distributors and production companies. The next phase of the project is to complete filming for the proof-of-concept trailer, edit it, add post-production effects, professional sound mixing and original music, and then to launch the trailer on YouTube and other social media platforms. MM: Ooh! Sounds like wonder and magic to me. Matthew: Well, yes. And we really want the trailer to be shared and viewed as many times as possible and to build up a real buzz around the project. The teaser has been seen by about 25,000 people in the last month, so we have big expectations of the full trailer, which is going to look amazing. The plan is then to use the data of the number of views and people interested in the project to help us to get investors involved. MM: So what kind of support can my blessed readers offer you? All sorts of folk read my blog posts, some a little strange, admittedly, but there are others who may have connections or can cheer you all on in some way. Matthew: As mentioned, we really want to build up as much interest online as possible, so the more people that like our Facebook page, retweet out tweets, share and like our Instagram posts, and subscribe to our YouTube channel, the better. I also have a Patreon page where people can subscribe to receive advance and exclusive information about my writing and the TV project. By joining as a patron, subscribers will help the project financially, too, as even without paying everyone, the costs rack up! MM: I wonder if medieval monasteries are accepted on Patreon. Anyway, I have heard whispers in quiet corners that in preparation for your tele-vision project you have already donned your best fighting tunic, availed yourself of a shield – and, who knows, gripped your famous, spectacular seax, too. Can this be true? Matthew: There was a photo circulating on Facebook of me with a shield and spear looking slightly moon-touched! People will have to go and look for it on The Serpent Sword Page. That picture was actually taken at the end of the day, but if I don’t end up on the cutting room floor, eagle-eyed viewers of the proof of concept trailer might see me in the shieldwall, or maybe even as a corpse on the battlefield! MM: Oh, Lord help you! And may he also hand you and your tream many rich blessings on this wondrous project to bring Beobrand and your other characters to life on the tele-vision machine thing. Thank you, Matthew Harffy, for being interviewed by the Medieval Monk. Matthew: Thank you, blessed and holy monk for inviting this lowly scribe into your inner sanctum. Your questions have been as insightful as I would have expected from such an august and intellectual host. MM: Ah, you can come and be interviewed again, I think.
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The Medieval Monk looks at some further images from Mia Hansson's replica of the Bayeux Tapestry Blessed ones, In my blog interview with Mia Hansson last week, we discussed, amongst other things, the 'drama' between round-shaped and square-shaped armour scales, and the naughty bits in the borders of the Bayeux Tapestry. So, very kindly, Mia has provided me with her own photographs which illustrate these two subjects, both in a way linked to the idea of medieval machismo. Oh, and I asked the other Monk of this website to comment on the naughty bits. Enjoy! The lady stitching from the upper side of the tapestry used roundish rings while the woman working from the lower side made her armour square. Imagine when they met in the middle! (Mia Hansson) The naked woman on the right is very similar to representations of Eve after the Fall, found in the Canterbury manuscript known today as Junius 11, located in the Oxford Bodleian Library. The naked fellow in the lower border is a labouring woodworker; he's shown with his broadaxe. His rather sizeable genitals fit into a repeating theme in the Tapestry narrative about excessive masculinity, or machismo. Like the 'clericus' (cleric) in the upper scene, our naked squatting man, with his genitals proudly on display, holds his hand to his hip in a gesture of excessive pride (the same gesture is used by Guy of Pontieu in an earlier scene when he is confronted by William's messengers). *Dr Monk discusses these and several other naked Tapestry figures in his study, 'Figuring out nakedness in the borders of the Bayeux Tapestry', in Making Sense of the Bayeux Tapestry: Readings and Reworkings, edited by Anna C. Henderson with Gale R. Owen-Crocker (Manchester University Press), pp. 54-74.
The Medieval Monk meets a twenty-first-century embroiderer making a full-scale replica of the Bayeux Tapestry Blessed ones, For my first blog post of 2020, I'm going back to the eleventh century. Well, sort of. Below you will find my interview with the wonderful Mia Hansson, the creator and labourer behind a ten-year project to reproduce a full-scale copy of the world famous Bayeux Tapestry, which was originally embroidered in England sometime in the last quarter of the eleventh century, after the Norman Conquest (1066). First, though, let me introduce Mia: Mia Hansson, 45, was born and raised in Sweden, where she was a primary school teacher. In early 2003, she moved to London where she worked in dementia care. In London she also “met a man” and decided to stay in England. “Here I still am, 17 years later,” she says. “I’ve since left the job in London and moved to Wisbech [Cambridgeshire] with my family. Nowadays, I spend my days looking after my disabled stepson, sewing and writing. What’s not to love?” Mia is certainly “keeping the needle warm”. Her Nan taught her how to embroider when she was just 4 or 5 years old. “Being a fourth-generation needle worker, I believe it’s in my blood. I do not, however, think I’m a reincarnated Bayeux tapestry seamstress!” – more on that in the interview below. With a background in Viking age re-enactment, she taught herself how to hand stitch period clothing. As well as making outfits for friends and family, she has also dressed strangers and sent commissioned pieces to both schools and museums in the UK. Some of her work has even crossed the Atlantic to the USA and Canada. “I’ve come a very long way from when I made my first garment,” she observes, “not trusting a measuring tape and rolling myself onto the fabric and pinning around my body to get the measurements for cutting.” Nowadays, she uses more conventional methods for measuring, although rarely a pattern. One surprising fact about Mia is that she is “unable to use a sewing machine”, but then that adds to the authenticity of her reproduction work; for, as she says, “everything I make is 100% hand-stitched.” It is clear that Mia would have it no other way: “I live, therefore I sew. And vice versa.” The Interview The Medieval Monk (MM): A very warm welcome to you, Mia Hansson. I am greatly blessed by you taking time from your labours to talk to me about your remarkable work of embroidery. Mia: Thank you kindly for considering me for your splendid blog. I’m deeply honoured to be asked and have, of course, set plenty of time aside to answer whatever questions you may have prepared for me. Conversing with you, dear Monk, will give my hard-working fingers a well needed rest. MM: Bless you! Now, I understand you have been working on a full-size replica of the Bayeux Tapestry. Please tell my beloved readers about your progress to date. Mia: I set upon this challenge in July, three and a half years ago, simply because I had nothing else to do and desired a project that I couldn’t finish in a hurry. I think I succeeded in finding such a task. MM: Indeed! It will take many of my pious, contemplative steps to traverse the length of your work when completed. Mia: Yes! The original tapestry is approximately 68.4 metres long [over 224 feet], and as I’m embroidering a full-scale replica, that’s what I’m aiming for. In December I crossed the 22 metre mark, leaving 46.4 metres to complete. I’ve allowed myself a total of ten years for the project, which means I’ve six and a half years left to devote to the embroidery. All being well, I should be able to manage, but it doesn’t really matter if I don’t. It will still get done eventually. Being rather competitive, I would like to hit my target on time though. MM: Now, I have to ask – being an eleventh-century English monk, and somewhat averse to anything that might be construed as a celebration of the conquering of my beloved kingdom – but, really, what made you decide on the Bayeux Tapestry of all things? Mia: Well, years ago, my embroidery skills were noted by an American friend with a great interest in English history, and he commissioned me to make a small section of the Bayeux tapestry. The aim was to make it the way the original may have looked when it was brand new, before any damage or repairs were made. To aid my work, he gifted me an excellent book, David Wilson’s The Bayeux Tapestry, in which every stitch is clearly visible. MM: Ah, yes, an excellent substitute if you cannot see the real thing. Mia: The commission piece provided me with much joy and it was greatly appreciated upon completion. When I, after a number of years, ran out of Viking period clothing to stitch for customers, and I required something to occupy my restless fingers, I recalled the small tapestry piece I had made. When I say small, I mean a 1.5 metre length. If that short section had given me plenty of pleasure, imagine what the full length would do for my mental well-being. MM: Well, yes. I tell myself something similar when reciting all 150 Psalms every week: the more psalms the merrier – godly merriment, of course. Mia: On top of this, I heard of someone else who had made a half-size version of the original and, as I said, I’m rather competitive. Why do it half-size when it can be done full-scale, and why take fifteen years when it can be done in ten? MM: Why indeed? Now, over the last few centuries, various folk have put forward ideas about who actually produced the original embroidery work – no, blessed ones, it was not Queen Matilda – but I’m not interested in that debate today. However, I really would like to know if your own labours have given you any insight into the original process. Mia: I actually have some inside information on this matter – MM: Ooh, do tell. Mia: – being in touch, as I am, with someone who believes herself to be one of the original seamstresses, reborn over and over again. Please trust me when I say that I’ve done my very best to disprove her claim, but failed. MM: Well, I think I may actually be lost for words. So, pray continue. Mia: Details she has told me seem to be perfectly sound and not of the kind to be easily made up, although the part about her being reincarnated may be hard to digest, depending on your personal belief. MM: Well, even though I am myself a devout Christian monk of the eleventh century, I will refrain from judgement. Just this once, mind you. Mia: Having no issues with that myself, I have chosen to believe her and that has taught me the following: the tapestry was made by women of various ages, not nuns; they were all from England, apart from this particular lady, who came over on a ship with Queen Matilda and was sent to work on the tapestry, never to see the Queen again; and they worked under Odo’s instructions in the crypt below St Augustine’s Abbey in Canterbury. Due to the tapestry not being mentioned in any document for 400 years after it was believed to have been created, nobody knows for sure who made it and where. I may as well believe this lady, who claims to have first-hand information. That is more than any historian has. MM: I’m thinking that embroidering in a crypt might prove to be rather a gloomy experience, but I will leave my doubts aside for now. So, Mia, have you found certain parts of your embroidery particularly challenging? Mia: Oh, absolutely! I’m a perfectionist and I don’t take kindly to mistakes, not even ancient ones. Because I aim to create a replica true to the original embroideresses’ work, prior to any damage and repair, I scrutinise every detail and in doing so, discover a vast amount of human errors, even a spelling mistake. Bear in mind that I’ve only completed one third of the length so far, which means there is much more to come. Being of a certain disposition, my natural instinct it to correct the obvious mistakes, but my pledge is to honour the creators of the masterpiece, so I can’t do that. I’m finding this incredibly difficult. MM: And do you have a favourite section? Mia: I do, although, to be more accurate, I really mean a motif. There is no point in having a favourite section, because I would only stitch it once and then move on. Instead, I love the ships and the horses, because they make such a great impact with their large areas of colour. A horse’s rump and the hull of a ship are my absolute favourites. MM: Whatever floats your boat, to use one of your twenty-first century idioms. Mia: Ah, a monkish pun! MM: I have plenty of those. Mia: Saying all that, horses and ships are also laborious to stitch. So, when I stitch a fleet of ships, I prefer the horses; and when, on the other hand, I stitch a team of horses, I long for a ship dipping in and out of the waves. Beautiful, ornate trees are right below the ships and horses on the list, while houses with spindly walls and tiled roofs are at the very bottom. I loathe tiles. MM: Oh yes, there’s little aesthetically pleasing about a roof tile. I’m with you, there. Mia: Chain armour is no favourite of mine either, although it can be very interesting. MM: In what way? Mia: Well, lately I’ve noted serious eleventh-century drama when stitching this kind of armour. MM: Ooh! I’m all for a bit of eleventh-century drama. Pray, continue. Mia: The lady stitching from the upper side of the tapestry used roundish rings while the woman working from the lower side made her armour square. Imagine when they met in the middle! MM: Oh dear! I dare not think what might have happened between quarrelling, needle-wielding embroiderers! Mia: Well, I would have loved to be a fly on the wall when they clashed, because I’m absolutely certain that they did. Nobody in their right mind would accept incorrect work from someone else, especially not when the item is a joint effort. MM: Quite right! Now, I’m sorry to have to ask you the next question, but I’ve come under pressure from the other Monk of this website, who tells me it’s relevant to his research. So: have you kept/are you keeping in your replica all the original Bayeux Tapestry’s naughty bits? Mia: Naturally! If a task is worth doing at all, it is worth doing correctly. I mentioned earlier that I painstakingly replicate the seamstresses’ errors, so of course I also stitch what they have done right. The naughty bits are part of the Bayeux Tapestry and they are very much part of my replica. In this sense, my work is more accurate than the Reading piece. MM: Oh yes, the Victorian replica at Reading Museum! Those sensitive nineteenth-century ladies couldn’t quite bring themselves to reproduce the unmentionables in the borders. I think Dr Monk will be relieved you are being so authentic, Mia. Now, I understand you take your Bayeux Tapestry to educational events. Would you tell us a little more about this? Mia: I was six months into my tapestry when I was invited to be the backdrop, so to speak, during a historian’s talk about his own project set in the same time period. I was allocated five to ten minutes to present my work and the audience could view the embroidery during the break. A year later, I was asked by the Women’s Institute to do an hour-long presentation on my own, from a handcraft point of view. Since then, I’ve accepted private bookings fairly local to my home town, for a smallish fee of £60 plus mileage. MM: More than reasonable. Mia: The latest one was in Great Hockham, in Norfolk, on the 19th January; and although the village is small, the audience was large. I spoke to eighty enthusiasts and received lovely reviews afterwards. I have been told that I can be rather entertaining when talking about the dos and don’ts of a replica project. MM: Ah, wonderful! I will post your contact details for booking enquiries at the end of the blog post. Mia: Thank you. MM: My final question, in two, well, maybe three parts – oh, and you have perhaps already told me some of this – oh dear, I’m rambling. Anyway, when do you think you will complete your copy of the world-famous Bayeux Tapestry, and ultimately where are you going to put it when you’ve finished? Do you have a large dining hall it could occupy? It would make for such an interesting topic of conversation – though, of course, we pious eleventh-century English monks don’t talk at the table. Mia: As I said earlier, the project began in July 2016 and, providing I hit my target of ten years, it will be completed during the summer months of 2026. But I’m very aware of life happening around me, throwing the occasional spanner in the works. MM: Or broad axe? Mia: Perhaps! But also, because I accept commissions, both for tapestry work and for hand stitching of period clothing, depending on how time consuming these are, it may well have an impact on the embroidery project. MM: And what about displaying it in your dining hall? Mia: Living in a regularly sized, three-bedroom house, sadly no, I have no large dining room in which to display the tapestry. MM: Alas! Mia: Ask yourself though, would you necessarily want to dine while watching warriors losing their heads and limbs? MM: Well, perhaps not, but life is tough in the eleventh-century. And we have strong stomachs, you know. Mia: Ha, ha! I should add, perhaps, that though the violent battle – the Battle of Hastings – is a large part of the Tapestry, it lays many years ahead of me right now. MM: Or many feet – or metres – ahead of you. Mia: Ah, yes! I do though hope to place my work in a museum or in a wealthy person’s private collection and walk away empty handed, but with my pockets full of gold. MM: The labourer is worthy of his hire, the Lord said. I have no quibble, there. Mia: Perhaps Bill Gates will get in touch – MM: Does he have a large dining hall? Mia: Probably! MM: My apologies, I interrupted you. Pray continue. Mia: I was going to say that the Bayeux Museum, in France, follows my work via my Facebook Group, Mia’s Bayeux Tapestry Story [details below]. As an eleventh-century monk, you may not be aware of this world-encompassing, virtual reality – MM: Well, it’s all magic to me. Mia: – but the group has connected over 1300 tapestry lovers from around the globe, several members of the museum staff among them. MM: Remarkable indeed! But fully understandable, in view of your talent. Mia: As yet, there are no offers, but I’m not in a hurry. Alongside the embroidery, I’m writing a book in which I am documenting all my experiences along the way, and I hope to publish it when the tapestry is ready to be sold. Should my replica fail to sell, the linen and wool combo will live out its days in my hobby room. MM: Well, I am quite sure the Lord will bless you. And I am even more certain that my blessed readers would very much like to thank you for taking time out of your busy life to talk to us about this wonderful project. And, of course, I add my own gracious thanks to theirs. Mia: Again, thank you from the depths of my heart for your kind interest in my work. It’s been my pleasure to share my passion with you and your blog readers. If you wish to contact Mia Hansson regarding booking queries, you can do so via email at: mia.sewing.embroidery@hotmail.com. Mia’s Facebook group page can be found here. Update: Bonus pics available You can now see four more photos of Mia Hansson's replica related to this interview. And an explanation of the 'naughty bits' by Dr Monk. Click here.
Blessed ones! It is so good to be back writing my blog. I'm quite sure you have missed my modest writings. Well, not that modest! Today, I want to provide a little extra insight into some research the other Monk of this website has been doing. Whilst Dr Monk continues cooking recipes from the fourteenth century, I thought it would be fun, if not vaguely spiritual, to take a closer look at some of the ingredients he's come across in Richard II's cookery book (Forme of Cury, c.1390), and tell you how we earlier English folk use them. So how about we take a gander at some herbs? Erbolate: a baked herby frittata Take persel, myntes, saueray & sauge, & tansay, ferbayne, clarry, rewe, dytayn, fenel, southrenwode, hewe hem & grynd hem smale, medle hem vp wiþ ayroun, do butter in a trape & do þe fars þerto, & bake hit and messe hit forth. The above quoted text contains the longest list of herbs in any of the recipes of the fourteenth-century Forme of Cury, written by King Richard's master cooks. Now, you may not know this, but the primary focus for herbs in my time, the turn of the eleventh century, is medicinal rather than culinary. Of course, herbs are still being used in medicine in King Richard's day. In fact, in the preamble to his cookery book, it does say that his physicians had given their approval for the recipes therein, no doubt because they contain amongst other things lots of healthy herbs. Here, I am going to tell you about some, though by no means all, of the specific medicinal uses of each of the herbs listed above. So, welcome to early English herbal lore! [See note 1] Parsley Parsley is named petresilige in the Old English (OE) text known today as Lacnunga, which means 'healings' or 'remedies' and is one of three major, early English medical works that have survived into your twenty-first century. The Lacnunga manuscript dates to about the year 1000. [2] The Lacnunga text has been described as ‘very humble work of non-specialist “folk medicine”’. [3] In this text, then, parsley is one of four main herbs that are combined with over 50 others to form ‘a holy salve’. The basis of this salve is butter, made ‘from a cow of a single colour’ – ‘all brown or white and unmarked’ – and a bowl of holy water. As the butter and holy water are being stirred and melted in a cauldron, various psalms and charms are to be sung. Then the concocter adds some of their own spittle to the mix and blows on it. Delightful! This is followed by a priest blessing all of the herbs, finely chopped, before they are, apparently, added to the mix. The priest’s godly orations over the herbs appear to address all the parts of the body for which the salve was suitable: basically, the whole body but with specific mention of head, eyes, nose, lips, tongue, underside of tongue, neck, chest, feet, and heels. [4] I don’t know about you, blessed ones, but I think I would rather eat King Richard’s herby frittata. MintsThere are various mints alluded to in OE medical texts, including wild mints – most likely corn mint (Mentha arvensis) and water mint (Mentha aqautica) – and the cultivated, garden variety, spearmint (Mentha viridis), known in OE as tunminte, ‘town’ mint. Mint, OE minte, is one of the plants identified in the Old English Herbarium. This work is a translation of a Latin compendium of texts written by various late-Antique authors; it survives in your century in four manuscripts, including a marvellous illustrated version dating to the first quarter of the eleventh century, and from which all the images in this post are taken. In this work, the juice of mint, pounded with sulphur and vinegar, is the go-to treatment for that age-old ailment, ‘ringworm’, [5] but it is also recommended if you have a ‘pimply body’ (your guess is as good as mine), and is to be smeared on with a feather. [6] How very sensual! Savory Sæþerie or saturege in OE, savory is an aromatic, hardy herb. It is mentioned in another early English work, or, more precisely, collection of works, known as Bald’s Leechbooks (a physician is known in my day as a leech, OE læce). Bald is named as the owner of the manuscript in which the Leechbooks are found, and the text was written down by a man called Cild. It is probably the oldest surviving complete medical work written in the vernacular, dating from about 925-950. [7] Leechbook I and II are ‘a collation of Mediterranean and English medical lore’, whereas Leechbook III, it has been argued, ‘most closely reflects early English medical practices’, before they were strongly influenced by Mediterranean medicine, something suggested by its use of English names for plants and materials, rather than Anglicised Latin ones. [8] In Leechbook III the seeds of savory are combined with numerous other plants’ seeds and pepper to make a ‘powder-drink’ (OE dustdrenc) as part of the treatment for ‘the yellow sickness which comes from oozing gall’ (perhaps referring to jaundice). A ‘good spoonful’ of the powder was added to a cupful of ‘strong, clear, ale’ and drunk at night. As well as the yellow sickness, this drink is presented as a bit of a cure-all, ‘good for every infirmity of the limbs’, as well as headache, insanity, earache, deafness, breast pain, lung disease, loin pain – and even ‘for each of the enemy’s [the devil’s] temptations’. [9] Perhaps, then, some of the less spiritually hardy of my readers might bare this concoction in mind. Just saying! Sage Now, I am going to whisper about the use of this next, well-known herb, because I realise that I have a few readers with delicate sensibilities, and, truthfully, I do not wish to put you off your herby frittata. Sage, OE saluie or salfie (derived from the Latin name, Salvia officinalis), is used in the Old English Herbarium. Let me just quote it in full: 1. For an itch of the genitals take this plant which [one] calls ‘sage’, boil in water and smear the genitals with the water. 2. Again for an itch of the bottom, take this same plant ‘salfian’, boil in water, and bathe the bottom with the water, it soothes the itch remarkably. [10] Let us move on. Tansy The leaves of tansy, known as helde in OE, [11] are used along with sage leaves, rue leaves, fennel leaves, and various other leaves to make a ‘good drink against every evil’ – never a bad thing to have at hand, I’d suggest. I rather like this drink, which appears in the Lacungna: you pound the leaves together and add them to wine or clear ale; then you strain the herbs off; and then you sweeten the drink with honey. It’s what we monks take if we’re needing to bleed ourselves. The Lacnunga does also say you can bathe yourself in front of a hot fire (which we monks do more often than you moderns think), and then let the drink ‘run onto every limb’, but I say that’s a waste of good ale! [12] Vervain Vervain, or herbene as we call it in OE, is one of the 50+ ingredients listed in the above mentioned ‘holy salve’. The other Monk informs me that in the twenty-first century, it should be avoided by anyone we know might be pregnant or breast-feeding, as it is potentially toxic. Now, why did he mention that to me? I am, after all, a holy monk! [13] Clary This herb, sometimes called clary sage by you modern folk, and known in OE as slarie or slarege, is mentioned just a couple of times in Lacnunga. In one remedy, clary seeds form part of a health drink, along with seeds of fennel, rue, two types of mint (‘garden’ and ‘horsemint’), sage, and far too many other plants to name – when do they think I’m going to find the time to pick and harvest all these cursed herbs and seeds? I do apologise. According to Lacnunga, a certain King Aristobulus – ‘wise and skilled in healing’ – had this concoction as ‘a good morning drink against all infirmities which stir up a man’s body’. Sorry women readers, this one’s not for you, it would seem. The text continues to enumerate a whole host of specific ailments it apparently cures, but my eye was caught by ‘the brain’s dizziness and agitation’ and ‘seeping cerebrum’. [14] Now, it just so happens I know someone with a leaky brain… “Dr Monk!” Rue Known as rude in OE (derived from Latin ruta: the plant is Ruta graveolens in full), rue is extensively used in both Lacnunga and the Herbarium. In the latter it is used to treat seven specified ailments, from a bleeding nose to stomach ache, from poor eyesight to headache. But my favourite use is by far this one: For the ailment which one calls ‘litargium’ that is called in our language ‘forgetfulness’, take this same plant ‘rutam’ soaked in vinegar, then sprinkle the face therewith. [15] I can most fervently recommend a quick sprinkle of rue and vinegar, especially to those of my readers who keep forgetting to read their daily psalms. Some of you might need a generous dousing of the stuff, but a light splattering of the face should suffice for most. Dittany (Dittander) Now, blessed ones, this herb is most awkward for me, a monk born in Mercia, to identify. This is because the ‘dittany’ of Richard’s baked frittata is most likely referring to what modern English folk call dittander, or sometimes pepperwort or peppergrass – in Latin, Lepidium latifolium. [16] Dittander, rather a scarce plant, generally grows along the edges of coastal saltmarshes and the damp grounds of South East England and East Anglia, many a mile from my birthland in the Midlands. [17] Dittander – the young leaves of which apparently have the taste of creamy horseradish sauce, [18] which the other Monk says is delicious with roasted beef – does not appear in the early English works discussed in this post.[19] My advice, then, is waive any weird potions or salves, and just this once follow Dr Monk’s implicit advice, and so tuck into some hearty fare with a joyous peppery condiment. Fennel Fennel, OE finol or finule (derived from the Latin name foeniculum vulgare), is widely used in my time, in both drinks and salves, some of which may prompt a raised eyebrow from one or two of you, my beloved readers. But incredulity be damned! Fennel appears in Leechbook III as the last ingredient in a salve, which is to be smeared over your face in order to protect you from ‘the elvish race, and nightgoers, and the people with whom the devil has intercourse’ – close your ears, blessed ones, close your tender ears! As well as fennel, you need twelve other plants, ranging from garlic to wormwood, some butter, sheep’s grease, ‘a lot of holy salt’, and an altar over which to sing nine masses – so you may well need your local priest, too, if he’s available. [20] So, blessed ones, no need for doubt or fear. Just smear! Smear, I say! Southernwood Suþernewudu in OE, and sometimes known as lad’s love in your timeline, is a bit of a let-down as my final herb – no protection from devilish fornicators or elvish folk for this one, alas! Still, if you tend towards the asthmatic, or are perhaps plagued by boils – or wens as we call them in my world – well, southernwood is what you need. Pounded together with various other plants, including such things as English turnip, fennel, and sage – oh, and ‘a good deal of garlic’ – all wrung through a cloth into clarified honey, allowed to steep before adding various spices, bark, and laurel berries, and then finally boiled down to double its strength, then, as Lacnunga says, ‘you have a good salve against wens and against asthma’. [21] And probably against your neighbours, family, and friends, too. Well, whoever said early English herbal lore was fun. Oh, that was me, wasn't it? May the Lord shower you with sweet herbal blessings! Notes [1] Information about the use of herbs in early medieval England is based on Stephen Pollington, Leechcraft: Early English Charms, Plant Lore, and Healing (Anglo-Saxon Books, 2000). Please be advised that some of the herbs mentioned in this blog post are potentially toxic, so this blog post is not advocating the consumption or medicinal use of such herbs. It is your responsibility to inform yourself of potential risks.
[2] See Pollington, Leechcraft, p. 196 (no. 63). Other Old English forms include petorsilie and petersilie: see, for example, Pollington, Leechcraft, p. 382 (no. 12) and p. 264 (no. CXXIX). All Old English forms derive from the Latin name for parsley, Petroselinum sativum; Pollington, Leechcraft, p. 145. [3] Pollington, Leechcraft, p. 72. [4] For the full text of the ‘holy salve’, see Pollington, Leechcraft, pp. 196-99. [5] Pollington’s translation of OE teter. J. R. Clark Hall’s A Concise Anglo-Saxon Dictionary offers ‘skin eruption, eczema, ringworm’. [6] For the full text, see Pollington, Leechcraft, pp. 338-39. [7] See Pollington, Leechcraft, p. 69. Pollilngton gives 950; the British Library gives 925-950: https://www.bl.uk/collection-items/balds-leechbook. [8] Pollington, Leechcraft, p. 69; Pollington cites M. L. Cameron, Anglo-Saxon Medicine (Cambridge University Press, 1993), chapter 6. [9] For the full text, see Pollington, Leechcraft, pp. 382-83. [10] Pollington, Leechcraft, p. 333. [11] Pollington, Leechcraft, p. 158. [12] For the full text, see Pollington, Leechcraft, pp. 228-89. [13] On vervain's potential toxicity, see: https://www.webmd.com/vitamins/ai/ingredientmono-88/verbena. [14] For the full text, see Pollington, Leechcraft, pp. 236-37. [15] For the full text, see Pollington, Leechcraft, pp. 324-27. [16] See the commentary for ‘Dytawnder’ in ‘A Fifteenth Century Treatise on Gardening By “Mayster Ion Gardener.”, Archaeologia (1894), pp. 157-72, at p. 168, which identifies ‘Dittany’ with ‘Lepidium’, i.e. dittander. The alternative is that the ‘dittany’ of the Forme of Cury recipe refers to Dittany of Crete, Origanum dictamnus, but this seems unlikely to me since this is a very tender herb that grows in the wild only on the island of Crete. [17] More on dittander at: https://www.wildlifetrusts.org/wildlife-explorer/wildflowers/dittander. [18] According to https://www.norfolkherbs.co.uk/product/dittander-lepidium-latifolium/. [19] Pollington, Leechcraft, pp. 113 and 128-29, suggests possible links for ‘dittany’ to be ‘Hillwort’ and ‘Hindhealth’ but neither of these seem identifiable with dittander. [20] For the full text, see Pollington, Leechcraft, pp. 396-97. [21] For the full text, see Pollington, Leechcraft, pp. 188-89. Hello readers, As you have likely noticed, I have changed the name of my website to The Medieval Monk. The reason for this is two-fold: First, a recent but ongoing debate within the scholarly community of medieval studies has shown that the term 'Anglo-Saxon' has a history of both racial and racist connections. Though in Britain, where I come from, 'Anglo-Saxon' is primarily perceived and used as a historical term to describe the people and culture of early medieval England (c.450-1066), in other countries, such as the USA, 'Anglo-Saxon' is synonymous with 'white' and has long been primarily understood as relating to race and, moreover, has been frequently misappropriated within racist discources. Since many of my readers are from the USA and elsewhere beyond Britain, I feel it's important for me to distance myself clearly from any racist misappropriation of 'Anglo-Saxon', and by far the easiest way to do this (though it costs both time and money) is to re-name my website and change my domain. The second reason I have for the name change is that it reflects better the recent shift in my research as an independent scholar and freelance consultant. Though I continue to write, research, and consult within the area of early medieval English culture (what is still called Anglo-Saxon Studies), I have significantly expanded into later medieval culture. For example, I'm currently writing a book about the fourteenth-century cookery book, Forme of Cury. So 'The Medieval Monk' better represents what I actually do (i.e. work across the whole medieval period), though I think it's important to remind you that I am still not a real monk! Thank you everyone for supporting this website and I hope to continue to produce relevant (and fun) information about medieval England and its peoples. Christopher Monk P.S. For anyone wishing to understand the various meanings and uses of 'Anglo-Saxon', I found this recent article very helpful:
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