Spices used in Sauge Yfarced, from Forme of Cury. © Christopher Monk 2019 (there are copyright restrictions on this image).
Blessed ones,
I just can't keep up with this fellow, so I'll get straight to it: I hereby announce, with due ceremony and hearty monastic blessings, that Dr Christopher Monk has started a new blog on this our website, all about his new project on medieval food. Find out more by clicking on the button below.
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