New blog on medieval food

Spices used in Sauge Yfarced, from Forme of Cury. © Christopher Monk 2019 (there are copyright restrictions on this image).

Blessed ones,

I just can't keep up with this fellow, so I'll get straight to it: I hereby announce, with due ceremony and hearty monastic blessings, that Dr Christopher Monk has started a new blog on this our website, all about his new project on medieval food. Find out more by clicking on the button below.

Monk's Modern Medieval Cuisine